This flagship of the hot pot chain may look quaint on the outside, but the interior is fashionably furnished. The classic red hot butter soup base is undoubtedly the go-to choice; but those who can never decide should go for the trio-flavour option – butter, tomato and mushroom bases. Baby goose intestines and pork kidneys just need 15 seconds in the boiling broth, boasting a crisp texture. Marinated beef skewers impress with rich, deep flavours.