Situated among the narrow streets of the historic centre just a stone’s throw from both the cathedral and the sea, this restaurant boasts a dining room with an old, vaulted ceiling and an attractive outdoor space. Here, the chef (who has plenty of experience working in Michelin-starred restaurants) serves regional cuisine reinterpreted with elegant and modern touches that result in precise, colourful and beautifully presented dishes. Attentive, friendly and welcoming service.