This restaurant, the name of which pays homage to the owner’s mother, is one of the best dining options in the Sierra Norte de Sevilla, a region known for its wines and aniseed liqueurs. Run by a friendly couple, it occupies a typical whitewashed house featuring a bar, an attractive terrace, and a dining room on the first floor where guests can choose from a contemporary à la carte steeped in tradition. A good selection of tapas and daily specials is also available.