via Aurelia 2121, 16030 Cavi di Lavagna
Itinéraire
Cuisine italienne contemporaine,Cuisine créative
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Situated on the straight road skirting the seafront and the railway line, this open-plan restaurant has a minimalist, contemporary feel with an open-view kitchen to the rear. Here, you’ll catch glimpses of owner-chef Ivan Maniago and his team at work as they use skilful techniques to prepare their four tasting menus (all the dishes can also be chosen à la carte style if you prefer). One of the menus is dedicated to vegetarian dishes; two focus on fish and meat options (the unique dish featuring pigeon breast made into a terrine with pistachios and fried pigeon leg deserves a special mention); while the fourth focuses on traditional offal (“quinto quarto”) dishes.