Situated within the 18C Cantù monastery, now also home to a museum and library, this modern restaurant with a friendly ambience in its dining rooms and wine cellar also boasts an attractive outdoor space and a convenient car park. The menu features personalised cuisine with the occasional exotic influence prepared by the owner-chef (his wife, who works front of house and oversees the excellent wine list, is from Ecuador). The result is colourful, generous and beautifully presented cuisine which is full of flavour.