Rechercher un restaurant du Guide MICHELIN

Located a mere hour away from Toronto, this historic 19th-century Cambridge estate has long been something of a special retreat in Ontario. The mansion sits on 75 acres with a spa, walking trails, culinary gardens, and, of course, its signature restaurant. A stately interior with white tablecloths and a well-heeled staff fit the aesthetic. Chef Jason Bangerter has led this kitchen since 2013 and cooks with a kind of familiar French classicism. Think warm lobster with English peas and Champagne velouté or an indulgent foie gras parfait paired with a superb slice of warm, buttery brioche. A lengthier chef’s tasting offers a comprehensive look at the day’s menu. To drink, the wine list is an impressive collection of top producers and older vintages.