Walk into a hip alley in Jeonpo-dong, and there is a thick steel door on the second floor of a glass-walled building, behind which is an elegant ten-seater diner. As the name Pasta Bar suggests, this eatery offers a wide selection of its namesake dishes made with fresh housemade pasta. Visit Cor Pasta Bar and treat yourself to its shrimp spaghetti with rich bisque sauce; bottarga pasta with sea urchin and fish roe; or roman-style Korean beef honeycomb tripe in tomato sauce – with its house-baked focaccia or your favorite wine.
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