Rechercher un restaurant du Guide MICHELIN

If you’re on the lookout for a restaurant focusing on “plant -based” cuisine, this eatery on the ground floor of the CasaSur boutique hotel in the Palermo Hollywood is definitely worth considering, a sensation enhanced by its bright façade in different tones of white, featuring striking circular perforations that create contrast and add light. Its elongated layout boasts a modern design, and includes a pleasant, verdant terrace to the rear. Here, the contemporary à la carte showcases vegetarian dishes made to share and to create an element of surprise, mouthwatering snacks (the unmissable kimchi-based dumplings with ginger foam and coriander), gently flavoured dishes (artichokes with Sicilian caponata, putanesca, corn remolacha and herbs) alongside more hearty options (roasted salsify, kale, edamame cream and hazelnuts), all of which showcase vegetables but from a Far Eastern and Latin American perspective. It’s not a bad idea to pair the dining experience with some of Sacro’s cocktails!