Having gained experience elsewhere in Italy, especially in Liguria where he gained confidence preparing the best-quality fish and seafood, Augusto Valzelli has returned home to demonstrate his own modern approach to fish cuisine. Fish-lovers will delight in his “gran crudo di mare” (raw fish selection) which allows the quality of the fish – the restaurant’s main attraction – to shine through. If you want to order this particular dish, it’s best to mention it when booking.