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Restaurant Uijttewaal
Ulvenhoutselaan 96, 4834 MH Bréda Itinéraire
Cuisine française contemporaine

Informations complémentaires

  • Cuisine française contemporaine
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Informations pratiques

Description

Chef Sven and his brother, sommelier Lars Uijttewaal, warmly welcome you into their chic and stylish establishment. A timeless interior design and a tasteful blend of warm tones combine to create a pleasant atmosphere. Their fresh cuisine follows current trends, as demonstrated by their signature amuse-bouche – an ode to their grandfather, who owned a pickle company: a refreshing sweet-and-sour piccalilli sorbet served with sweet-and-sour pickle creams and a carrot coulis finished with dill oil. The menu intrigues from start to finish (they also serve lunch), with dishes such as steak tartare with ponzu or a delicate pairing of sole and morels. The excellent wine list, with plenty of options by the glass, is also worthy of your attention.

Localisation

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