Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
The restaurant of the attractive Spa & GolfResort Weimarer Land serves Italian-inspired dishes with classical influences. Head chef Marcello Fabbri has made a name for himself in the region. He proposes a five-course menu made with excellent produce from Italy – his pasta is a real treat. The waitstaff are friendly and highly proficient, and the sommelier's recommendations are spot on. The decor is also lovely and has a partially open kitchen. The terrace is delightful in summer!