Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine créative
Cuisine de saison
Air conditionné
Repas au comptoir
Mastercard
Visa
Informations pratiques
Description
Bilbao is not an easy place in which to make a name for yourself when it comes to food, however it is here that chef Álvaro Garrido decided to set up shop in a discreet building along the estuary, opposite the Ribera market. The pleasantly surprising interior decor of this restaurant, which owes its name to a former mine entrance that once existed beneath the building, features an open kitchen and a fusion of stone and wood (the bar is a single piece of oak) that combine with cutting-edge designer detail. Ably supported by his wife in the dining room, the chef conjures up innovative cuisine with a hint of fusion on a single tasting menu (a shorter option is also available) that features one or two signature Bilbao dishes. If you enjoy watching the kitchen team at work, make sure you take a seat at the counter.