Rechercher un restaurant du Guide MICHELIN

Housed in a listed building dating back to 1903, this restaurant is run in a down-to-earth yet professional and carefully considered way – and that goes for the atmosphere, the service and the food. The name (Swedish for "field") is a nod to the Nordic roots of the managing director Björn Swanson and the ingredient-led style of cooking cultivated by the kitchen team around Jan Rzehak. The modern, creative set menu is completely vegetarian and comprises six courses – if you prefer not to go without fish or meat, it is possible to order up to three additional courses. You can watch the chefs at work, as the kitchen is practically part of the dining area in this friendly, vibrant little establishment – perfect for a cosy get-together.