via Cristoforo Baioni 38, 24123 Bergame
Itinéraire
Cuisine moderne,Cuisine méditerranéenne
Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine moderne
Cuisine méditerranéenne
Air conditionné
Parking
Accès handicapés
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
To describe this restaurant as a corner of Sicily in Bergamo would be a cliché, as the menu offers so much more. However, there’s no hiding chef Cristian Fagone’s Sicilian origins, which are evident in his convincing reinterpretations of some of the island’s classic recipes, including its street food (such as the grilled “stigghiola” made from intestines) and main courses such as the superb lamb. The restaurant is housed in a converted bus depot, which has been transformed into a modern, vaguely post-industrial dining room. Excellent service, especially from young sommelier Francesco, completes the picture.