As soon as you exit the elevator on the seventh floor of the Square Nine hotel, you immediately step into this intimate and elegant restaurant where you can choose to sit on one of the four bar stools or on the terrace boasting fine views of the city centre. The menu features Japanese cuisine, including sushi, sashimi, maki (the tuna maki with jalapeno pepper is particularly delicious), tempura (soft-shell crab served with wasabi mayonnaise and pickled ginger), teppanyaki, at least one ramen, and much more besides. The desserts, on the other hand, are modern European in style.