Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !
Les meilleurs produits magnifiés par le savoir-faire et l’inspiration d’un chef de talent, qui signe, avec son équipe, des assiettes subtiles et percutantes, parfois très originales.
Informations complémentaires
Cuisine créative
Air conditionné
Accès handicapés
Amex
Diners club
Mastercard
Visa
Discover card
JCB
Informations pratiques
Description
This captivating restaurant has been designed to enhance the dining experience through different spaces that reflect both the roots and the culinary influences of chef Jordi Artal: the landscapes of La Torre de l'Espanyol (Tarragona), where his family used to produce wine and olive oil; the spirit of Barcelona, as captured in the minimalist design of the dining room; and the private room with its single chef's table overlooking the kitchen, from where diners can enjoy the spectacle of the chefs hard at work. The self-taught chef works only with small, tried-and-tested local suppliers to create his own highly personal take on modern Catalan cuisine which showcases raw ingredients with a strong Catalan DNA (“floreta” peas grown in the Maresme area, prawns from Palamós, onions from Figueres, pork from Sagàs etc). The two tasting menus feature small dishes that are full of exquisite flavours and delicacy, combined with astute textures and a constant focus on flavour.