Occupying the former Moritz beer brewery where al kostat shares its dining spaces and kitchen with the gastronomic Alkimia restaurant. Here, you can enjoy the more informal and less expensive cuisine of award-winning chef Jordi Vilà on a Catalan-inspired à la carte designed for sharing. We can highly recommend the “kokotxas” (cheek) of hake pil-pil with white Ganxet beans.