Like its sister restaurants in India and across the world, Bangkok’s Punjab Grill serves authentic yet contemporary Northern Indian cuisine. The menu features creative twists on dishes like chaat, which includes chutney-dressed avocado and puffed rice with yoghurt espuma. Equally flavourful are classics like biryani and tikka. Vegetarian dishes are offered à la carte and as part of tasting courses. A glass wall in the elegant dining room provides a view of the tandoor action.