Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine créative
Cuisine sicilienne
Air conditionné
Menu végétarien
Repas en terrasse
Amex
Mastercard
Visa
Informations pratiques
Description
In a town renowned for its splendid villas built by the Palermo aristocracy, this restaurant occupies a small 16C tower on the edge of the historic centre. The name is a tribute to lemon, a fruit that grows in abundance in Bagheria. The restaurant has two elegant, contemporary-style floors, where dinner starts on the small terrace-cum-lounge – the setting for sampling a whole host of delicious appetisers. This is guests’ first encounter with the cuisine of Nino Ferreri, a skilled and creative chef who uses regional ingredients as the foundation for his imaginative recipes. The courteous and professional service is overseen by the talented Giandomenico Gambino.