Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine sicilienne
Cuisine actuelle
Air conditionné
Accès handicapés
Repas en terrasse
Amex
Diners club
Mastercard
Visa
Informations pratiques
Description
Situated amid the streets of the old town, this restaurant boasts an intimate dining room and a pleasant outdoor space with a corner where guests can watch the appetisers being prepared. Chef Tony Lo Coco showcases Sicilian flavours and ingredients (meat and fish alike) which he transforms into personalised and imaginative dishes. His recipes often reinterpret great Sicilian classics, as is the case with his swordfish involtini where the traditional whipped filling is replaced by a cream on which the fish is placed and surrounded by ginger foam, or the famous cassata which he transforms into a transparent bubble in which all the different ingredients are then arranged. Elegant and professional service adds to the enjoyment of the experience.