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An intimate atmosphere reigns in Hotel Romantischer Winkel's small restaurant. The open kitchen contributes significantly to the vibe – diners can see, hear and smell everything that's happening. You're practically sitting in the thick of the action and communication with the team is encouraged. Primarily local and seasonal ingredients are combined with international spices and aromatics to conjure up creative cosmopolitan dishes with poetic names. For their "Großer Gourmetabend" (Thu-Sat), they devise an eight-course set menu, and a six-course version for the "Kleiner Gourmetabend" on Wednesdays : Each course is served to every table at the same time, with the chef and sous-chef guiding you through the evening. To finish off, coffee is brewed at your table. The pleasingly modern interior is complemented by floor-to-ceiling windows that look out onto Lake Schmelzteich.