Rechercher un restaurant du Guide MICHELIN

You'll see the sign, but the crowd out front will signal that you've arrived at Kamayan ATL. Once a pop-up, this place from owners Mia Orino and Carlo Gan has a serious fan base, so reservations are a must. The tables are tight but it's homey, and the busy cadence, coupled with the tropical island decor, adds to the vibe.  
Tagalog for "by hand," kamayan is the traditional Filipino form of dining. Choose from a menu of family-style dishes, with a good dose of classics mixed with regional items. Lumpia are always a hit, while the sinigang, with tender pork ribs bobbing in a tamarind-based broth, is spot on. Sided by rice, it's a feast unto itself. Halo halo is on offer, but most of the items are packaged from local Filipino bakery, Hapag.