Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
If you’re keen to escape the hustle and bustle of Athens, why not consider a visit to the Four Seasons Astir Palace Hotel, a luxury resort located on an archipelago to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine with an Italian touch and classic French influence. In the kitchen, where talented chef Luca Piscazzi is at the helm, the cooking showcases a successful fusion of solid technique which extracts maximum benefit from local ingredients. The end result is highlighted on three tasting menus: Discovery, designed in the winter, when the chef explores the islands in search of ingredients and inspiration to bring life to the menu; Adventure, the most extensive, combining creations from the other two options; and the enticing The Best Of, that brings together superb dishes created by the chef during his career. We recommend booking a table on the veranda to enjoy the magical views.