Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Despite its town-centre location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, almost has the feel of the mountains. Here, the talented chef moves effortlessly between typical Aosta valley specialities, French dishes and international cuisine. The wine list offers well over 200 different labels, including carefully selected unusual wines alongside better-known options from leading producers. Excellent service.