De Jonge Dikkert has given a new lease of life to this windmill dating from 1672, with its chic decor, intimate atmosphere and attractive dining room with wooden beams. This is the epitome of Dutch charm! The chef has a penchant for Dutch produce and Asian seasonings. His dishes are meticulously prepared with a nod to classic culinary tradition, and always likes to delight diners with something unexpected. For example, he complements pink-roasted lamb saddle with a puttanesca garnish and an aromatic lamb jus, and he combines crispy lamb neck with a goat's cheese cream. This chef has a passion for bold flavours and creates dishes that pack a punch.