Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine créative
Cuisine actuelle
Air conditionné
Accès handicapés
Repas en terrasse
Amex
Mastercard
Visa
Informations pratiques
Description
Located on the ground floor of an apartment block close to the marina, this pleasantly renovated restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests. Young chefs Alejandra and Emanuel met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, one of the restaurants which taught them to perfect contemporary techniques and identify the values of haute-cuisine that they were keen to introduce when they set out to realise their own dream together. Here, you’ll find modern, creative cuisine with a strong emphasis on presentation, textures and a skilful combination of ingredients. Take your pick from the three set menus available: Llaüt (lunch midweek), Bergantín and Goleta. Make sure you try the unforgettable Vinaroz king prawns “al ajillo”!