Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine moderne
Cuisine classique
Air conditionné
Accès handicapés
Amex
Diners club
Mastercard
Visa
Discover card
JCB
Maestro
Informations pratiques
Description
Situated amid beautiful countryside with views of the tranquil hills and rustic farmhouses that surround it, this restaurant is home to young and talented chef Stefania Di Pasquo who creates dishes using regional ingredients to which she adds her own personalised and modern touch. The wine list also includes a few champagnes, while the dining room with its stone walls, wood ceiling, elegant furnishings and bright colours is in complete harmony with its surroundings. Guestrooms are also available.