Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Des produits de première qualité, une finesse d’exécution évidente,des saveurs marquées, une constance dans la réalisation des plats.
Informations complémentaires
Cuisine moderne
Cuisine classique
Air conditionné
Accès handicapés
Amex
Diners club
Mastercard
Visa
Discover card
JCB
Maestro
Informations pratiques
Description
Situated amid beautiful countryside with views of the tranquil hills and rustic farmhouses that surround it, this restaurant is home to young and talented chef Stefania Di Pasquo who creates dishes using regional ingredients to which she adds her own personalised and modern touch. The wine list, which also includes a few champagnes, is skilfully overseen by the chef’s husband, sommelier Thomas Torsiello, while the dining room with its warm, romantic ambience, open fireplace and copper items on display, is in complete harmony with its surroundings. Guestrooms are also available.