Rua Francisco Ferreira da Mata 99, 2200-223 Abrantes
Itinéraire
Spécialités de Viandes,Cuisine régionale
Bib Gourmand : nos meilleurs rapports qualité-prix ≤ 34 € (38 € à Paris)
Un moment de gourmandise à moins de 34€ (38€ à Paris): de bons produits bien mis en valeur, une addition mesurée, une cuisine d’un excellent rapport qualité-prix.
Informations complémentaires
Spécialités de Viandes
Cuisine régionale
Air conditionné
Accès handicapés
Repas en terrasse
Mastercard
Visa
Informations pratiques
Description
Discover the special vision of regional cooking showcased by Victor Felisberto, a Portuguese chef with an impressive track record who trained in Paris and gained experience in restaurants in France as well as others in London, Barcelona and Andorra. His speciality is meat cooked over a wood fire, in particular Iberian pork and veal, with the unique feature of using very slow cooking techniques to ensure sublime textures and much more intense flavours. He favours traditionally inspired dishes, home-made desserts of a high quality and bread made with his own recipe.